Smoked Fideo Loco (Tex-Mex Style)

Fideo Soup Ingredients:

• 2 tbsp oil

• 2 boxes fideo noodles

• 1 lb ground turkey

• 1 lb ground chicken

• 1.5 lbs small potatoes (quartered) or medium diced russet potatoes

• ½ large smoked onion, diced

• 1 smoked poblano pepper

• 1 smoked serrano pepper

• 15 oz can petite diced tomatoes with chilis

• 8 oz can tomato sauce

• 15 oz can borracho beans

• 15 oz can charro beans

• 6 cups turkey or chicken stock2 tb

Meat Seasoning Ingredients

• 2 tbsp Hardcore Carnivore Tex-Mex seasoning (optional)

• 1 tbsp garlic powder

• ½ tbsp onion powder

• ½ tbsp chili powder

• ½ tbsp cumin

• ½ tbsp Mexican oregano

• ½ tbsp paprika

• ¼ tbsp cayenne pepper

• Salt and pepper to taste

Pico de Gallo Ingredients

• ½ large smoked onion

• 1 smoked poblano pepper, diced

• 1 smoked serrano pepper, diced

• 3 tomatoes, diced

• 1 bunch cilantro, minced

• 1 lime, juiced and zested

• Salt and pepper to taste

• ¼ tbsp cumin

• ¼ tbsp chili powder

• ¼ tbsp garlic powder

• ¼ tbsp onion powder

• ¼ tbsp paprika

• ¼ tbsp cayenne pepper