Dill Pickle Slaw

Ingredients:

1/4 head red and green cabbage, thinly sliced

1/2 onion, small dice

1/2 cup dill pickle chopped small

1/4 cup shredded carrots

1/4 cup mayo

2 Tbsp dill pickle juice

1 Tbsp Dijon mustard

1 tsp Slap Ya Mama

Directions:

Prepare the vegetables by slicing and chopping them into your desired size, then combine everything in a large mixing bowl.

In a separate bowl, whisk together the mayonnaise, dill pickle juice, mustard, and Slap Ya Mama seasoning until smooth and fully combined.

Pour the dressing over the vegetables and toss until the slaw is evenly coated. Taste and adjust the seasoning, adding more Slap Ya Mama if you prefer a little more heat and flavor.

Cover and refrigerate for at least a few hours before serving. This resting time allows the flavors to develop and the vegetables to absorb the tangy, spicy dressing.