Carolina Gold BBQ Sauce

Ingredients:

2/3 cup yellow mustard

¼ cup honey

2 Tbsps brown sugar

¼ apple cider vinegar

1 Tbsp sombal chili paste

1 Tbsp Worcestershire sauce

1 tsp Slap Ya Mama

1 tsp garlic powder

Directions:

Combine all ingredients in a bowl and whisk together. In a sauce pan, simmer the sacue for 10 minutes. Let cool and refrigerate over night, the longer you wait the the better the sauce will be.

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Dill Pickle Slaw

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Rotkohl (Braised red cabbage)