Sourdough Croutons

Ingredients:

2 slices of dry sourdough bread cut into cubes

2 Tbsps unsalted butter

2 tsps Bragg Sprinkle 24 Herbs & Spices

1 tsp garlic salt

Directions:

Cut the dry bread into cubes and set aside. Take the butter, Bragg seasoning, and garlic salt and put it in small ramekin microwave for one minute. Be careful taking the ramekin out of the microwave. In a bowl, put the bread cubes and drizzle the butter over top, stirring a few times to combine. Bake in the oven at 350 degrees for 15 minutes.